blueberry crunch
(1 rating)
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This is my own recipe. There are many others by this name, but everyone who eats mine says, this is the best ever.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For blueberry crunch
- BAKED PECAN CRUST
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13/4 cself rising flour
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1/2 cbrown sugar
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2 stickbutter, melted
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2 cfinely chopped pecans
- CREAM CHEESE FILLING
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2-8oz boxcream cheese
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1/2 csour cream
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16-32 ozcool whip (mix according to your taste)
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1 lg lbpowered sugar
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2 canblueberry pie filling
How To Make blueberry crunch
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1Melt two sticks of butter in 9x13 casserole dish,add flour,brown sugar and pecans. press smoothly, bake until golden brown allow to cool (completely).
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2Mix Cream cheese, Sour cream cool whip and powered sugar until creamy. pour into cooled baked pecan crust, pour blueberry pie filling evenly over top of mixture. chill and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blueberry Crunch:
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