blueberry cream cheese pound cake
(2 ratings)
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A moist and delectable blueberry pound cake which is a cinch to prepare and bake.
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(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For blueberry cream cheese pound cake
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1 pkgyellow cake mix
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1/4 csugar
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3eggs
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1 pkg(8 oz.) cream cheese, softened
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1/2 coil
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1 tspvanilla
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1 ptblueberries, rinsed and drained
How To Make blueberry cream cheese pound cake
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1Measure out 2 tbsps. of the cake mix and set aside.
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2In a large bowl, mix cream cheese and sugar; then add eggs, oil, vanilla and cake mix. Beat on low speed for 1 minute. Scrape bowl and beat 4 minutes on medium speed.
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3Toss blueberries with 2 tbsps. cake mix and then fold in blueberries.
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4Spoon batter into greased and floured tube or Bundt pan.
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5Bake at 325 degrees for 60-65 minutes.
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6Cool in pan for 20 minutes, then take out of pan and cool completely on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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