blueberry cake

Name: Blueberry Cake
Cook time: 45 min
Ingredients: 1 box(es) yellow cake mix; 1 large box instant vanilla pudding mix; 4 large eggs; 1 cup(s) olive oil; 8 ounce(s) cream cheese; 14 ounce(s) can of blueberries, reserve juice; FROSTING; 1 cup(s) reserved juice; 2 cup(s) powder sugar

(2 ratings)

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Recipe by

PRUDY COPAS

@THEBLONDEPRUDE

LUCASVILLE, OH

Another one I haven't tried...but felt looked good enough to save to my recipe box. Came from Red Hat Society cookbook, and was labeled the official dessert of the Sugar Plum Girls.

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(2 ratings)

cook time 45 Min

Ingredients For blueberry cake

1 box

yellow cake mix
1 lg

box instant vanilla pudding mix
4 lg

eggs
1 c

olive oil
8 oz

cream cheese
14 oz

can of blueberries, reserve juice
FROSTING
1 c

reserved juice
2 c

powder sugar

How To Make blueberry cake

1
Preheat oven to 325. Combine cake mix, eggs, plive oil, and cream cheese. Beat 2 minutes on medium heat. Fold in drained blueberries.Bake 45 min.

2
Combine the juice and powder sugar. Spread over cake.
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blueberry cake

Ingredients For blueberry cake

How To Make blueberry cake

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