blondies
(2 ratings)
I found this recipe in a magazine while visiting relatives out of town. I made them this weekend and they are delicious and so easy to make. Nuts are optional but I put a cup of chopped pecans in them and I think they are very tasty. ENJOY!!!
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(2 ratings)
yield
24 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For blondies
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3eggs, beaten
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1 stickbutter, melted
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1 boxlight brown sugar (16 oz.) (2 1/4 cups)
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2 cself-rising flour
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3/4 cnuts, chopped (opt.)
How To Make blondies
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1350 degree oven - grease 9 x 13" pan; set aside. In mixing bowl, beat eggs. Add butter and brown sugar. Mix well. Slowly add flour; mix well. Add nuts, if desired. Pour into prepared baking pan.
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2Bake at 350 degrees for 25 - 30 minutes or until a wooden toothpick inserted near the center comes out clean. Cool slightly in pan on wire rack. Cut into bars while warm. (I sprinkled powdered sugar on them before cutting). I also used chopped pecans but you can use walnuts, if desired. They are also good without nuts. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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