black walnut coconut cake
(2 ratings)
Coconut and black walnuts are such a scrumptious combination. This cake is so moist and delicious. It's a great cake to take to family reunions or church functions. Take copies of the recipe with you because they will be asking for it...
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(2 ratings)
yield
12 to 16
prep time
20 Min
cook time
55 Min
Ingredients For black walnut coconut cake
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1 pkgfrench vanilla pudding, 4 oz.
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1 boxyellow cake mix, 2 layer
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4 lgeggs
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2 csweetened coconut
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1 1/3 cmilk
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1/4 coil
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1 cchopped black walnuts
- FROSTING
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4 Tbspbutter
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8 ozcream cheese (one package)
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2 1/4 cconfectioner's sugar, sifted
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2 ccoconut
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2 tspmilk
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1/2 Tbspvanilla extract
How To Make black walnut coconut cake
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1Blend cake mix, pudding mix, water, eggs and oil in a large bowl.Beat at medium speed for 4 minutes.Pour into three greased and floured pans. Bake at 350 degrees for 35 minutes. Cool in pans for 3 or 4 minutes and then transfer to baking racks and cool completely.
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2Coconut Cream Cheese Frosting: Melt 3 tablespoons of butter in skillet. Add the coconut and stir constantly over low heat until toasted golden brown. Spread coconut until golden brown. Spread coconut on paper towels to cool. Cream two tablespoon of coconut with cream cheese. Add milk, beat in sugar. Blend in the vanilla and the rest of the coconut. Add walnuts. Ice and fill cake. Sprinkle with coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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