black russian cake
(1 rating)
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Everyone goes crazy for this cake! It is so moist and delicious. Perfect for a dinner party, you can make one day ahead and still perfect.
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(1 rating)
yield
16 serving(s)
prep time
25 Min
cook time
50 Min
Ingredients For black russian cake
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1 pkgyellow cake mix
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1 pkgchocolate pudding mix (can use sugar free)
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4 lgeggs
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1 cvegetable oil
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1/2 cvodka
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1/2 cwater
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1/2 csugar
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1/2 ckahlua - divided
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1/2 cpowdered suagr
How To Make black russian cake
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1Beat first 7 ingredients (thru kahlua) and 1/4 C Kahlua at medium speed until smooth; pour into a greased and loured Bundt pan
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2Bake at 350 for 50 minutes
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3Combine remaining 1/4 C Kahlua and powdered sugar, stirring until smooth. Let cake cool slightly. remove cake form pan. Puncture surface with a large wooden pick and brush with glaze. Let harden 9 the glaze will soak into the cake)
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4Garnish with shaved or curled chocolate if desired .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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