betty crocker's lemon cream cheese bundt cake
This recipe is from Betty Crocker. It is easy to make and tastes great!
►
yield
12 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For betty crocker's lemon cream cheese bundt cake
- CAKE
-
1 boxbetty crocker super moist yellow cake mix
-
1 cmilk
-
3 ozcream cheese
-
2 Tbspgrated lemon peel (from 2 large lemons)
-
1/4 clemon juice, fresh (from 1 large lemon)
-
3eggs
- GLAZE
-
2 cpowdered sugar
-
2 Tbsplemon juice (from 1 large lemon)
How To Make betty crocker's lemon cream cheese bundt cake
-
1Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
-
2In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan.
-
3Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour.
-
4Place cake on serving plate. In medium bowl, beat powdered sugar and lemon juice, a little at a time, using whisk until thick glaze forms. (You may not need all the juice.) Pour evenly over cake. Store cake loosely covered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT