best two-egg cake
(1 rating)
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This is my grandma on my mom's side recipe. I never knew my grandma but from mom's recipe case (we use a 3x5 card case) I was digging through it and found hand writing I didn't recognize so it must be hers. I think my mom made this when I was a kid but I'm not sure. I just remember mom making this really awesome cake that she always made from scratch. You could probably use a pre-mixed box of cake but I have yet to try that
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
25 Min
method
Bake
Ingredients For best two-egg cake
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1 cshortening
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1 1/2 csugar
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1 tspvanilla extract
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2 lgeggs
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2 1/4 csifted flour
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2 1/2 tspbaking powder
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1 tspsalt
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1 cplus 2 tablespoons of milk
How To Make best two-egg cake
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1Stir shortening to soften. Gradually add sugar and mix thoroughly at medium speed.
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2Add vanilla, and then add the eggs one at a time mixing well after each. Sift flour with baking powder and salt.
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3Add to shortening mixture alternately with the milk, mixing after each addition.
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4Bake in 2 paper-lined 9x1 1/2-inch ROUND pie pans at 375 degrees for roughly 23-25 minutes
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5Cool and add any frosting you wish and serve
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6NOTE: May take longer to prepare until you get the recipe down
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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