best pound cake ever

Name: Best Pound Cake Ever
Prep time: 15 min
Cook time: 1 h 10 min
Cuisine: Southern
Ingredients: 1 box(es) Butter cake mix; 4 - eggs; 1 cup(s) almonds (sliced or chopped); 1 stick(s) butter; 3/4 cup(s) sugar; 8 ounce(s) sour cream; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) almond flavoring; 3/4 cup(s) cooking oil (I use canola); 1 cup(s) flaked coconut

(2 ratings)

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review

Recipe by

Vonna Pauls

@HappyCooker

Trenton, TN

This cake is at its best a couple of days after baking. It's really moist and yummy. It also freezes well.

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(2 ratings)

prep time 15 Min

cook time 1 Hr 10 Min

method Bake

Ingredients For best pound cake ever

1 box

Butter cake mix
4

eggs
1 c

almonds (sliced or chopped)
1 stick

butter
3/4 c

sugar
8 oz

sour cream
2 tsp

vanilla extract
1 tsp

almond flavoring
3/4 c

cooking oil (I use canola)
1 c

flaked coconut

How To Make best pound cake ever

1
Combine all ingredients in large mixing bowl. Mix on medium speed for 3 minutes. Pour into greased and floured Bundt pan. Bake at 325 degrees for 1 hour and 10 minutes. Cool for 5 minutes in pan then turn out onto plate.
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best pound cake ever

Ingredients For best pound cake ever

How To Make best pound cake ever

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