best ever lemon cake

How To Make best ever lemon cake

• 1

  Preheat oven to 350. Grease or spray a 9x13 cake pan.
• 2

  Mix contents of cake mix, jello, oil, water, eggs and 1 Tablespoon Lime Juice. Pour into cake pan.
• 3

  Mix powdered sugar and 1/2 cup lime juice together, whisking until no lumps of sugar remain. Set aside.
• 4

  Bake for 30 minutes until golden brown or tests clean with a toothpick. Remove cake from oven and let cool for 5 minutes.
• 5

  After 5 minutes, poke cake at 1 inch intervals with a 2-tine fork. Slowly pour the powdered sugar drizzle over the cake.
• 6

  Let cake cool entirely. Store in refrigerator once cool. Serve with cool whip.
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