Real Recipes From Real Home Cooks ®

beet cake

(1 rating)
Recipe by
Jeanette Wade
Shelbyville, IL

This recipe came from a very old friend whose family had used this recipe for many years.

(1 rating)
yield 10 -12

Ingredients For beet cake

  • 1 1/2 c
    sugar
  • 3
    eggs, at room temperature
  • 1 c
    salad oil
  • 1 1/2 c
    canned beets, sieved
  • 2
    squares semisweet chocolate
  • 1 3/4 c
    flour
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1 can
    cream cheese frosting
  • 1/4 c
    chopped walnuts

How To Make beet cake

  • 1
    Cream sugar, eggs and oil. Blend beets and melted chocolate together. Sift flour, baking soda and salt. Add all ingredients together and add vanilla extract.
  • 2
    Grease and dust with flour. Bake at 350F in 2 eight inch pans or 2 nine inch pans for 20-25 minutes. Let it cool.
  • 3
    Spread cream cheese frosting over cake. Sprinkle with walnuts.

Categories & Tags for Beet Cake:

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