beer cake with caramel frosting
(3 ratings)
This is from another cooking site, and is a wonderful cake. The Caramel frosting will lend itself well to other cake recipes.
►
(3 ratings)
prep time
30 Min
cook time
1 Hr
Ingredients For beer cake with caramel frosting
-
2 cbrown sugar
-
1 cshortening, (not oil)
-
2eggs, beaten
-
1 tspground cinnamon
-
1/2 tspground allspice
-
1/2 tspground cloves
-
2 tspbaking soda
-
2 tspsalt
-
3 cflour
-
12 ozgood quality beer, not a light beer
- CARAMEL FROSTING
-
1/2 cbutter, not margarine, melt butter slowly
-
1 cbrown sugar
-
1/4 cmilk
-
1/4 tspsalt
-
1 tspvanilla extract
-
2 cpowered sugar
How To Make beer cake with caramel frosting
-
1Cream sugar and shortening together, add beaten eggs.
-
2In another bowl sift flour, spices, soda and salt together.
-
3Add flour and beer alternately to the sugar mixture. Starting and ending with the flour mixture. Beat well.
-
4Pour into a prepared bundt pan and bake at 350 degrees for about an hour or until cake tester comes out clean.
-
5Frost with the caramel frosting or it is also very good left plain.
-
6NOTE: Dates and or nuts can also be added to this cake. I added pecans to mine.
-
7CARAMEL FROSTING
-
8Combine butter and brown sugar in a sauce pan and cook over low heat, stirring constantly, until sugar disolves.
-
9Add milk and bring to a boil. Stiring not to let stick or burn.
-
10Remove from heat and cool slightly. Add powdered sugar and beat to a smooth spreading consistency.
-
11Spread on cool cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT