barbara's mandarin/pineapple cake
(1 rating)
this is my favorite cake I make it every year for my Birthday, it is a very tasty cake and just beautiful to look at too
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For barbara's mandarin/pineapple cake
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box1 yellow cake mix
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4 eggs
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oz1-11 ounce can mandarin oranges
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1 large can crushed pineapple
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1 tub cool whip
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2 tbl sour cream
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pkg1 pistachio flavor instant pudding
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sweet shredded coconut
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nuts { toasted almonds, chopped pecans etc.}
How To Make barbara's mandarin/pineapple cake
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1mix cake mix,mandarin oranges with the juice, 1/2 can of the crushed pineapple and eggs, mix well and pour into round cake pans, bake at 350 for 30 minutes
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2mix pudding, sour cream and remainder of the crushed pineapple with cool whip and set a side
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3cool cakes and frost with cool whip mixture, mound the top with sweet coconut and wrap toasted almonds or pecan around from bottom to top of cake - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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