bar harbor gingerbread
(1 rating)
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This is a an old-fashioned flavored gingerbread. It's good served with vanilla ice cream or hot applesauce.
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(1 rating)
yield
10 -inch bundt cake
prep time
10 Min
cook time
35 Min
Ingredients For bar harbor gingerbread
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1/2 cbutter or margarine
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1/2 cgranulated sugar
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1/2 cbrown sugar
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1 tspvanilla
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2eggs
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3/4 cmolasses
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2 call-purpose flour
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1 Tbspunsweetened cocoa
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1 1/2 tspground cinnamon
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1 1/2 tspground nutmeg
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1 tspbaking powder
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1 tspbaking soda
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3/4 cbuttermilk
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1 1/2 tspginger
How To Make bar harbor gingerbread
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1Cream until light and fluffy the butter,white sugar and brown sugar. Beat in the vanilla and eggs. Blend in the molasses.
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2Combine flour, cocoa, cinnamon, ginger, nutmeg, baking powder and soda in a bowl.
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3Add the dry ingredients to the wet mixture alternately with the buttermilk. Be sure to beat well after each addition.
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4Pour into a well greased bundt or tube pan. Bake for 35 to 40 minutes at 350 degrees or until cake tests done.
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5Cool cake for 30 minutes. Turn out on rack to complete cooling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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