Real Recipes From Real Home Cooks ®

banana split cake

(1 rating)
Recipe by
Diane Brawley
La Habra, CA

I got this recipe from my mom many years ago. She gave it to me to make for my then boyfriend's birthday. Now he's my husband 30 yrs later. Guess it worked! Hope you enjoy this as much as we do.

(1 rating)
prep time 30 Min

Ingredients For banana split cake

  • 1
    cube margarine or butter softened
  • 2 c
    crushed graham crackers
  • 2
    eggs
  • 2
    another 2 cubes of margarine or butter softened
  • 2 tsp
    vanilla extract
  • 2 c
    powdered sugar
  • 3-4
    fresh bananas
  • 1 can
    crushed pineapple (drained)
  • 1 lg
    carton cool whip
  • 3/4 c
    chopped walnuts
  • 1/2 c
    maraschino cherries

How To Make banana split cake

  • 1
    Mix and pat in a 9x13 cake dish 1 cube margarine and 2 cups graham crackers set aside. Beat the following for no less than 15 mins. 2 eggs 2 cubes of margarine softened 2 tsp vanilla 2 cups powdered sugar. Spread mixture over graham cracker crust then cover with sliced bananas add one can crushed pineapple make sure it's drained well. Cover with large carton of cool whip sprinkle with 3/4 chopped walnuts and 1/2 cup cherries. Chill several hours or overnight.

Categories & Tags for Banana Split Cake:

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