banana spice cake
(1 rating)
Leftover bananas again, and no one to eat them. So I made a cake. This one is really easy because it uses a cake mix.
►
(1 rating)
yield
12 -15
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For banana spice cake
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4-5very ripe bananas
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1/4 corange juice
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1/4 cbuttermilk
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2egg whites (or 1 egg)
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1spice cake mix
- VARIATION - MAKE WITH A PLAIN YELLOW CAKE MIX
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as above, but use no orange juice and
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1/2 cbuttermilk
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1 cchocolate baking chips (optional)
How To Make banana spice cake
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1Preheat oven to 350° (325° for dark or coated pan). Spray a 9x13-inch cake pan with Baker's Joy, or grease and flour pan.
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2With a mixer in a large mixing bowl, mash bananas. Add orange juice, buttermilk, and egg whites. Blend well. Add cake mix in 2 parts, beating well after each part. Beat for a total of 2 minutes at medium speed.
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3Spread cake batter in prepared pan and bake 32-35 minutes (maybe 3-4 minutes longer if using dark pan at 325°). When done, cake will spring back when lightly touched. Cool cake in pan. Frost with your favorite frosting - we like cream cheese frosting. Sprinkle with chopped nuts.
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4VARIATION: to make this with a plain yellow cake mix, omit the orange juice and increase the buttermilk to 1/2 cup. If desired, stir in 1 cup chocolate baking chips. Mix and bake as directed above. Frost with https://www.justapinch.com/recipes/dessert/dessert-chocolate/chocolate-glaze-for-bundt-cakes.html.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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