Real Recipes From Real Home Cooks ®

banana sour cream coffee cake

(1 rating)
Recipe by
Beth Goike
Elmont, NY

This cake slices perfectly...rates tops !

(1 rating)
cook time 45 Min

Ingredients For banana sour cream coffee cake

  • 1/2 cup chopped pecans
  • 1/4 tsp cinnamon
  • 1 cup sugar
  • 1 cup mashed bananas
  • 1/2 cup sour cream
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cups cake flour
  • 1 tsp soda

How To Make banana sour cream coffee cake

  • 1
    Combine pecans 1/4 cup sugar and cinnamon stir well and set aside. Cream shortening and 1 cup sugar until light and fluffy. Add eggs beating well after each addition.
  • 2
    Add flour alternately with the sour cream then stir in the vanilla and bananas just enough to blend.
  • 3
    Sprinkle half of reserved cinnamon mixture into bottom of a well greased Bundt pan; spoon half of the batter into pan. Sprinkle remaining cinnamon mixture over batter, then spoon balance of batter into pan. Bake at 350 degrees for 40-45 minutes or until tests done. Cool coffee cake 5 minutes in pan on a wire rack. Serve warm or cold.

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