banana nut carrot cake squares

How To Make banana nut carrot cake squares

• 1

  Preheat the oven to 350; grease a 9\"x12\" baking pan.
• 2

  In a large bowl sift together the flour, cinnamon, cloves and baking powder.
• 3

  In a smaller bowl beat together the eggs; add sugar and honey; whisk in the oil and juice.
• 4

  Mix into the dry ingredients.
• 5

  Stir in the carrots, bananas and walnuts.
• 6

  Pour mixture into the baking dish; bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
• 7

  Cool 50 to 60 minutes; serve with vanilla ice cream or yogurt.
• 8

  NOTE: May use apple or orange juice in place of pineapple juice.
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