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banana cream cake

patticake1057 avatar
Recipe by
Patti Rahilly- Jones
@patticake1057
Wrightstown, NJ

This cake is always a little different texture due to the ripeness of the bananas, but always good and so very moist! This cake won a Best of Cake Category Blue Ribbon for me at our annual County Farm Fair in 2006. This is a favorite of my family. A good way to use bananas that are too ripe to eat!

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yield 12 -16 depending on size of pieces of cake
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For banana cream cake

  • CAKE INGREDIENTS:
  • 2 c
    ap flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2 tsp
    vanilla
  • 1/2 c
    butter, softened
  • 1-1/2 c
    granulated sugar
  • 2 lg
    eggs
  • 3/4 c
    sour cream
  • 1-1/3 c
    mashed ripe bananas
  • FROSTING INGREDIENTS:
  • 1- 8 OZ. pkg
    cream cheese, softenend
  • 1/4 c
    butter, softened (only butter)
  • 1 tsp
    vanilla
  • 4 c
    10xx sugar

How To Make banana cream cake

  • 1
    Combine flour, baking soda and salt in a medium bowl. Set aside.
  • 2
    Mash bananas in a small bowl, set aside
  • 3
    Using an electric mixer, beat the butter and sugar in a large bowl until fluffy, about 3-5 minutes.
  • 4
    Add the eggs, beat another minute. Mix in the sour cream and vanilla until well combined.
  • 5
    Add the dry ingredients alternately with the bananas, mixing well after each addition. The last addition should be the bananas. Batter will be thick and creamy.
  • 6
    Grease a 9x13x2 pan. Spoon in the batter and smooth the top over with the back of a spatula.
  • 7
    Bake in a 350 degree oven for at least 30-40 minutes. Touch the center for springback or use a toothpick to test for doneness. The cake will not raise high. It is a moist cake.
  • 8
    Let cool completely before frosting with cream cheese frosting. Refrigerate and serve, storing leftover cake in the refrigerator.
  • 9
    TO MAKE FROSTING: Beat the butter and the cream cheese together until smooth and creamy. Add the vanilla. Add 10xx sugar one cup at a time until smooth. Frost on cooled cake.
  • 10
    You can cut the frosting recipe in half as you will have plenty frosting leftover.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Banana Cream Cake:

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