banana chocolate chip nut cake

Name: Banana Chocolate Chip Nut Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 1/4 cup(s) sugar; 3/4 cup(s) oil; 1/2 cup(s) buttermilk or sour cream; 4 - large eggs; 2 teaspoon(s) vanilla; 1 cup(s) ripe mashed bananas; 1 cup(s) miniature semisweet chocolate chips; 1 cup(s) chopped nuts

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

An easy to make, moist, delicious cake. A great way to use up ripe bananas. Frost with a chocolate frosting.

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(1 rating)

yield 12 -16

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For banana chocolate chip nut cake

1 pkg

yellow cake mix
1/4 c

sugar
3/4 c

oil
1/2 c

buttermilk or sour cream
4

large eggs
2 tsp

vanilla
1 c

ripe mashed bananas
1 c

miniature semisweet chocolate chips
1 c

chopped nuts

How To Make banana chocolate chip nut cake

1
Combine cake mix, sugar, oil, buttermilk, eggs, vanilla and mashed bananas and beat on low speed for 30 seconds, until combined.

2
Beat at medium speed for 1 1/2 to 2 minutes.
3
Gently fold in chocolate chips and nuts.
4
Pour into 2 greased and floured 9 inch cake pans.
5
Bake at 350 degrees for 33-38 minutes.
6
Cool, frost.
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banana chocolate chip nut cake

Ingredients For banana chocolate chip nut cake

How To Make banana chocolate chip nut cake

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