banana chocolate cake

How To Make banana chocolate cake

• 1

  Preheat oven to 350.
• 2

  Cream together the butter and sugar in a mixer; add to the molasses and mix until combined.
• 3

  Add the eggs, then mix in the bananas; mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips.
• 4

  Place the batter in a buttered and floured 9-inch springform mold; bake for about 1 hour.
• 5

  Let the cake cool on a rack, cut it in half to form 2 layers, frost with your favorite chocolate frosting and serve.
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