banana cake
(1 rating)
No Image
My mother in law taught me how to make this cake. My family loves it! I use a box mix, but the filling and icing are from scratch.
►
(1 rating)
yield
8 -10
prep time
25 Min
cook time
25 Min
Ingredients For banana cake
-
5bananas
-
1/4 csugar
-
1 tsplemon juice
-
2 cconfectioners sugar
-
1 tspvanilla
-
2-3 tspmilk or cream
-
1yellow cake mix, making 3 thin layers, follow directions on box
-
1small package of cream cheese. (3 ounces)
How To Make banana cake
-
1For banana filling, I use 5 bananas, 1/4 cup sugar, 1 teaspoon of lemon juice. Smash bananas and mix.
-
2For icing, I use app. 2 cups of confectioners sugar, I use Dominos, 1 teaspoon of vanilla, 2 to 3 teaspoons of milk or cream and the 3 ounces of cream cheese. Mix all ingredients, you may have to add more sugar if it is too loose or milk/cream if it is too stiff, It should be the consistancy of peanut butter. The cream cheese should be at room temperature.
-
3While the cake is still a little hot, I poke holes in the layer using the end of a wooden spoon. Pour half of the banana filling onto the layer.
-
4Do the same for the second layer. The banana mixture will seep into the holes of the warm cake.
-
5Top with the third layer of cake.
-
6Start to icing the cake. I usually pour it on the top and work it down the sides. Keep working it until all of the cake is covered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT