banana bundt cake

Name: BANANA BUNDT CAKE
Cook time: 50 min
Cuisine: American
Ingredients: 2 - bananas, mashed; 1 box(es) white cake mix; 1 small vanilla instant pudding; 3 - eggs; 1 cup(s) sour cream; 1/3 cup(s) water; 2 tablespoon(s) oil; 1/4 teaspoon(s) baking powder; 1 can(s) (16oz) white frosting

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Recipe by

shecooks curiouscooks

@rosecuriouscooks

The Villages, FL

This recipe was prepared and served by Ruth Norris for the December 2015 meeting with the Curious Cuisiners. From "101 Things To Do With A Cake Mix"

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yield serving(s)

cook time 50 Min

method Bake

Ingredients For banana bundt cake

2

bananas, mashed
1 box

white cake mix
1 sm

vanilla instant pudding
3

eggs
1 c

sour cream
1/3 c

water
2 Tbsp

oil
1/4 tsp

baking powder
1 can

(16oz) white frosting

How To Make banana bundt cake

1
Preheat oven to 350 degrees. Grease the bundt pan ahead of time,

2
Mix all ingredients together just until moistened. Pour into greased bundt pan. Bake 45-50 minutes.
3
Invert to platter. Cool, Microwave frosting 10-15 seconds - drizzle over cake.
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banana bundt cake

Ingredients For banana bundt cake

How To Make banana bundt cake

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