banana bars with cream cheese frosting
(1 rating)
So so rich and moist. Absolutely delicious. I made this as I would my pumpkin bars but used banana's instead of canned pumpkin. I used Larinda's trick to ripen my banana's in the oven for 1 hour. Worked perfect. Thanks Larinda. Just to warn you, this is a very rich and sweet cake. Small pieces will go far.
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(1 rating)
yield
30 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For banana bars with cream cheese frosting
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2 call purpose flour
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1 tspbaking soda
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1 tspcinnamon
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1/2 tspsalt
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1/2 cbutter, unsalted (softened)
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1 cgranulated sugar
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1/2 cbrown sugar, firmly packed
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2 lgeggs
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1 tspvanilla extract
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1 cmashed ripe banana's (2 large or 3 medium)
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1/2 csour cream
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1 1/2tubs cream cheese frosting
How To Make banana bars with cream cheese frosting
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1Preheat the oven to 350 degrees. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
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2In a mixer beat together the butter and sugars. Beat in the eggs one at a time. Mix in the vanilla and mashed bananas.
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3Mix in half of the flour mixture, then the sour cream, then the other half of the flour mixture.
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4Spread batter evenly in a greased 10x15 baking pan. Bake at 350 degrees for 20 minutes, or until toothpick inserted in the middle comes out clean. Cool completely before frosting. I was being lazy and bought store brand frosting but feel free to make your own.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Bars with Cream Cheese Frosting:
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