bakery shop icing

How To Make bakery shop icing

• 1

  In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
• 2

  Note: This icing will appear curdled at first, but continue beating and it will become smooth.
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