b&b italian cream cake

Ingredients For b&b italian cream cake

• cake:
• 2 c

  white sugar
• 1 stick

  butter or margarine
• 1/2 c

  vegetable oil
• 5

  egg yolks
• 2 c

  flour
• 1 tsp

  vanilla extract
• 1 c

  buttermilk
• 1 tsp

  baking soda
• 1 c

  coconut
• 5

  egg whites
• 1 c

  pecans
• icing:
• 1 pkg

  cream cheese, 8 oz
• 1 lb

  powdered sugar
• 1 c

  pecans, chopped
• 1 c

  coconut
• 1 tsp

  vanilla extract
• 1 tsp

  milk