awesome pumpkin cheesecake bars

How To Make awesome pumpkin cheesecake bars

• 1

  Heat oven to 300 degrees F.
• 2

  Line a 13X9" pan with parchment paper, leaving about 1" of paper hanging on the sides.
• 3

  In medium size bowl, combine the cracker crumbs with the melted butter; press the crust on the bottom of the prepared pan. Set aside while making the filling
• 4

  In your stand mixer, add the cream cheese & sugar; use paddle attachment and beat on low speed until light and fluffy.
• 5

  Beat in eggs, one at a time, just until blended.
• 6

  Spoon half of the mixture over the crust, and spread evenly.
• 7

  Add the pumpkin puree and pumpkin pie spice to the remaining cream cheese mixture; use a wire whisk to stir until smooth; Carefully spoon over mixture in pan.
• 8

  Bake for 50 minutes, or until just set. Turn off the oven and leave the door ajar allowing the cheecake to slowly cool down for about 1 hour or so.
• 9

  Refrigerate for at least 3 hours before cutting into bars; Top each bar with a rosette of whipped cream and dust of pumpkin pie spice.
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