Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

apricot cake

(2 ratings)
MJCM avatar
Recipe by
Jennifer Ervin
@MJCM
Nashville, TN

I tried this cake at a work party and it was a big hit because of how delicious it was. I got the recipe from a friend. It is a moist cake, with a hint of apricot flavor. I just recently served it for my Super Bowl Party and I had so many compliments. So if you are looking for something new and GOOD, try this out and let me know what you think.

►
(2 ratings)
prep time 20 Min
cook time 35 Min

Ingredients For apricot cake

  • 1 box
    duncan hines yellow cake
  • 3/4 c
    vegetable oil
  • 3/4 c
    apricot nectar
  • 4
    eggs
  • 1 box
    vanilla pudding mix- small box
  • BUTTERMILK ICING
  • 1/2 c
    buttermilk
  • 1/2 tsp
    baking soda
  • 1 c
    sugar
  • 1 Tbsp
    white karo syrup
  • 1 stick
    butter

How To Make apricot cake

  • 1
    Combine all ingredients(except icing recipe) in mixing bowl and blend until mixed well. Pour into greased 13x9 sheet pan. Bake @ 350 degrees for 35 minutes. Remove from oven and poke tiny holes or slits in cake to allow icing to soak in.
  • 2
    FOR ICING: In a saucepan, combine the milk and baking soda first and then add the other ingredients and let come to a gentle boil. Do not carmelize. Remove from heat, and pour on top of cake about 5 minutes after cake has been out of the oven. Let cool, and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Apricot Cake:

ADVERTISEMENT
ADVERTISEMENT