applesauce banana muffins
(1 rating)
These muffins are good for breakfast with a cup coffee or any time. They are good served plain or you can add a glaze.
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(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For applesauce banana muffins
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2 cups flour
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1 1/2 teaspoon baking soda
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1 teaspoon salt
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1/4 teaspoon pepper
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2 teaspoons cinnamon
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1 teaspoon ginger
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1/4 teaspoon allspice
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2 eggs
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1 cup sugar
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1 cup brown sugar
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2 bananas mashed
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1 cup applesauce
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2/3 cup oil
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1 teaspoon vanilla
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chopped pecans/walnuts optional
- GLAZE
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1 cup powdered sugar
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1 teaspoon vanilla
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1-2 tablespoons milk
How To Make applesauce banana muffins
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1Heat oven to 350 degrees Spray muffin tins with non-stick spray or use liners. Sift together all dry ingredients in large bowl.
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2In another large bowl, beat eggs with both sugars until light. Mix applesauce, banana, oil and vanilla until smooth. If you wish to add chopped nuts, you may do so now. Fold in dry ingredients. Do not over mix. Pour into prepared muffin tins.
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3Bake 18-20 minutes or until toothpick test in center of muffin comes out clean. Cool 10 mins and remove to wire racks to finish cooling.
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4Glaze, mix the ingredients with the milk being added 1 tablespoon at a time. You may want to add a little more milk until you reach the desired consistency. I glazed 1/2 of the muffins and then melted 20 chocolate chips in microwave and added it to the glaze to make a chocolate flavored glaze for the remaining muffins. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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