apple streusel coffeecake
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I got this recipe about 25 years ago from a Robin Hood recipe pamphlet. It works every time. Try cherry or blueberry pie filling instead of apple. I've tried them and they work great too.
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yield
8 serving(s)
prep time
30 Min
cook time
55 Min
method
Bake
Ingredients For apple streusel coffeecake
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2 1/4 call purpose flour
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3/4 cgranulated sugar
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3/4 cbutter
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1/2 tspbaking powder
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1/2 tspbaking soda
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1 mdegg, beaten
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3/4 cbuttermilk
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1 canapple pie filling (19 oz)
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1/3 craisins
How To Make apple streusel coffeecake
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1Preheat oven to 350 F. Grease and flour a 9" spring form pan or spray with cooking spray.
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2Combine flour and sugar in a large bowl. Cut in butter until mixture is crumbly. Set aside 1/2 cup of mixture. To the remainder, add the baking powder and baking soda.
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3In a separate bowl, combine the egg and buttermilk. Add to dry ingredients. Stir until just moistened. Spread 2/3 of the batter over the bottom and up the side of the spring form pan.
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4Combine pie filling and raisins. Spoon over batter. Drop spoonfuls of remaining batter over filling. Sprinkle with reserved crumb mixture.
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5Bake for 50 - 55 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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