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apple spice cake with brown sugar caramel glaze

(2 ratings)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

The apples sink down into cake as it bakes & when inverted they form a soft crown on top of the bundt cake.We really love this cake.

►
(2 ratings)
yield 16 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For apple spice cake with brown sugar caramel glaze

  • 1 pkg
    plain spice cake(18.25oz)
  • 1 c
    whole milk
  • 8 Tbsp
    butter-melted (1 stick)
  • 1/3 c
    canola oil
  • 3 lg
    eggs
  • 2 tsp
    maple flavoring
  • FILLING
  • 1 lg
    apple(peeled,cored,& sliced)(1 heaping cup)
  • 1/4 c
    packed brown sugar
  • 1/2 tsp
    ground cinnamon
  • 2 Tbsp
    butter(melted)
  • TOPPING---BROWN SUGAR CARAMEL GLAZE
  • 3 Tbsp
    butter or margarine
  • 3 Tbsp
    packed light brown sugar
  • 3 Tbsp
    granulated sugar
  • 1/2 tsp
    pure vanilla extract

How To Make apple spice cake with brown sugar caramel glaze

  • 1
    Place rack in middle of oven and preheat to 350.Lightly mist a 12 cup Bundt Pan with vegetable oil spray and dust with flour. Shake out the excess flour.Set pan aside
  • 2
    Put 1st 6 ingredients in a mixing bowl. Blend until mixed,scrape down sides. Increase mixer speed to medium and beat for 1-1/2 minutes.....The batter should look thick and well combined. pour 1/2 the batter into prepared pan,smooth out with a rubber spatula and set pan aside.
  • 3
    PREPARE FILLING: Place all ingredients in a bowl and combine.Spoon over batter in pan.Pour remaining batter over filling.
  • 4
    Bake the cake until it springs back when lightly pressed with your finger and starts to pull from the sides of the pan. 43-47 minutes....Remove pan from oven to a wire rack to cool for 20 minutes.(as the cake cools in the pan it will fall 1")...Run a long sharp knife around the edge of the cake and invert onto a platter.Drizzle with the glaze.
  • 5
    GLAZE: Place all ingredients in a saucepan over medium heat. Bring the mixture to a boil,stirring. Let boil 1 minute,stirring often. Remove the pan from the heat and spoon or spread the warm glaze onto the cake...Slice and serve while still warm,if desired.
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Categories & Tags for Apple Spice Cake with Brown Sugar Caramel Glaze:

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