apple pie filling bundt cake

How To Make apple pie filling bundt cake

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  1

  Grease a bundt pan thoroughly. Mix cinnamon and sugar well. Sprinkle all over the bundt pan. Set aside. Preheat oven to 350.
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  2

  In a large bowl combine with a whisk: Flour,Sugar,Salt,Baking Powder,Baking Soda.
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  3

  Place in a medium bowl: Eggs, Oil, Buttermilk, Vanilla, and Pie filling. Beat gently with a spoon until smooth and completely incorporated.
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  4

  Pour the wet ingredients into the dry, stirring with a spoon until just incorporated.
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  5

  Spoon into prepared bundt pan and bake for 70 minutes, turning the heat down to 325 after 30 minutes.
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  6

  Remove from oven and cool for 15 minutes. Invert onto a plate, remove pan and allow to cool to room temperature.
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  7

  When cake is cool, drizzle with glaze/frostin or just sprinkle with powdered sugar. Frosting drizzle: Beat softened butter and softened cream cheese in a medium bowl with an electric whisk or mixer until smooth. Add powdered sugar and mix till incorporated and smooth. Thin with milk to a drizzling consistancy. I use a piping bag and snip a small opening in the tip. Drizzle frosting back and forth from center to outside until cake is well coated. Allow frosting to set up before serving. In this picture I used powdered sugar, AND I forgot to take a picture of the whole finished cake! I sliced it up to bring to work.
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