apple pie cake with butter-rum sauce
(3 ratings)
My husband and I stopped while on vacation down south at a small restaurant off the beaten path and fell in love with the dessert that was included with our meal. I had to ask about it and the waitress was very helpful, but stopped short about the recipe. After vacation I came home and after several tries I have finally perfected it at home. It is absolutely delicious.
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(3 ratings)
yield
9 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For apple pie cake with butter-rum sauce
- APPLE PIE CAKE
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1/4 cbutter, softened
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1 csugar
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1egg
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1 call purpose flour
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1 tspsalt
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1 tspcinnamon
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2 Tbspwater
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1 tspvanilla
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3 cpeeled, diced cooking apples
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1/2 cchopped pecans
- BUTTER RUM SAUCE
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1/2 cbrown sugar, firmly packed
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1/2 csugar
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1/4 cbutter, softened
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1/2 cwhipping cream
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2 Tbsprum
How To Make apple pie cake with butter-rum sauce
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1Cream butter, gradually add sugar, beating well at medium speed.
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2Add egg; beat until blended.
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3Combine flour, salt, and cinnamon; mix well.
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4Add to creamed mixture; beat on low speed until smooth.
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5Stir in water and vanilla.
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6Fold in apples and pecans, spoon into greased and floured 9x9" baking dish.
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7Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
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8Serve warm or cold with Butter-Rum Sauce and a dollop of whipped cream.
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9BUTTER RUM SAUCE
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10Combine brown sugar, sugar, butter and whipping cream in small saucepan.
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11Bring to a boil, and cook 1 minute.
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12Remove from heat and stir in rum.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Pie Cake with Butter-Rum Sauce:
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