apple n pear butter spice cake

How To Make apple n pear butter spice cake

• 1

  Preheat oven to 350 degrees. Prepare your baking pan with butter and then flour. This cake will make a 9" tube cake or 13x9 pan.
• 2

  Cream butter and sugar until fluffy about 5 minutes. Add egg and mix until combined.
• 3

  In a separate bowl combine raisins and pecans. Toss in 2 tablespoons flour until coated.
• 4

  In another bowl combine the rest of the flour, salt, baking soda, cloves, cinnamon, and nutmeg.
• 5

  Slowly add flour mixture to butter mixture and mix until combined. Add apple n pear butter until well combined. Stir in raisin mixture.
• 6

  Pour batter into prepared pan and bake 35 minutes or until toothpick comes out clean.
• 7

  For glaze: Melt butter in a medium skillet. Add sugar, whipping cream, and salt. Cook and stir on medium-low heat until blended about 2 minutes. Increase heat until boiling with small air bubbles covering surface. Remove from heat and cool until thickened. Spoon over cake.
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