apple harvest pound cake
(4 ratings)
When apple season comes in I usually go to the orchard and get lots of apples to make delicious apple recipes. This one I especially enjoy. It consist of fresh apples, chopped nuts and a divine caramel sauce which makes this cake. I have had this cake recipe for such a long time. I believe I got it from Betty Crocker recipes. It is moist and delicious for those of you that like apples.
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(4 ratings)
prep time
10 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For apple harvest pound cake
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2 csugar
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2 tspvanilla
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3eggs
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3cups all purpose flour
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1 tspsalt
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1 tspbaking soda
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2 mdapples, peeled and finely chopped (2 cups)
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1 cchopped nuts
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caramel glaze
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1/2 cbutter or margarine
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1/2 cpacked brown sugar
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2 tspmilk
How To Make apple harvest pound cake
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1Heat oven to 350°F. Grease and flour 12-cup fluted tube/bundt cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
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2Bake 60 to 90 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack. In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.
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3Note: I usually punch small holes in the cake for the glaze to go down in the cake. Not many just enough to give it a good flavor inside the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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