apple dapple cake

Ingredients For apple dapple cake

• 1-1/2 c

  wesson oil
• 2 c

  sugar
• 3 lg

  eggs
• 3 c

  all-purpose flour
• 1 tsp

  baking soda
• 1 tsp

  salt
• 1 c

  pecans, chopped
• 3 c

  raw apples, peeled and chopped
• 2 tsp

  vanilla
• GLAZE
• 1 c

  dark brown sugar, firmly packed
• 1 stick

  butter or margarine
• 1/4 c

  evaporated milk
• 1 tsp

  vanilla