apple dapple cake
(2 ratings)
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This cake has been made in my kitchen for decades. It is one of my family favorites. It gets better with age. A few days of soaking in the glaze brings more flavor. You can heat it up in the microwave...etc.. Add what nuts you like and I have made it with many different apples.
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(2 ratings)
yield
6 serving(s)
prep time
1 Hr
cook time
1 Hr 20 Min
Ingredients For apple dapple cake
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1 1/2 coil
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2 csugar
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3 lgeggs
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2 tspvanilla extract
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3 cplain flour
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1 tspsalt
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1 tspbaking soda
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3 cfresh yellow apples peeled, cored sliced
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1 1/2 cpeacans, chopped
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1 cdark brown sugar
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1/4 cmilk
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1 stickmargarine
How To Make apple dapple cake
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1Heat oven to 325 degrees. Mix together oil, sugar, eggs, vanilla, flour, salt, soda apples, and pecans. Bake in a 9X13 inch pan for 1 hour and 20 minutes. Remove from oven and make glaze. Pour glaze over while cake is still hot.
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2For Glaze, combine in saucepan the brown sugar, milk and margarine. Boil (medium) for 3 minutes. Serve with Cool Whip...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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