apple coffee cake
(4 ratings)
Easy and great coffee cake to take work or bring to a friend's house.
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(4 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For apple coffee cake
- STREUSEL TOPPING
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2/3 coriginal bisquick mix
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2/3 cbrown sugar, firmly packed
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1 tspcinnamon
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1/2 tspground nutmeg
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1/4 ccold butter or margarine
- COFFEE CAKE
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2 coriginal bisquick mix
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2/3 cmilk
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3 Tbspsugar
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1egg
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2-3 mdapples (peeled and thinly sliced)
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2 Tbspchopped nuts (walnuts or pecans)
- GLAZE
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1/2 cpowdered sugar
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2-3 Tbspmilk
How To Make apple coffee cake
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1Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
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2In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
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3Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake
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4**Variations** 1.Grate a moderate amount of apple using the large side of the grater and add to the topping. this gives a nice apple flavoring throughout every bite. 2.Omit the glaze and top with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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