Real Recipes From Real Home Cooks ®

apple cinnamon coffee cake

(1 rating)
(1 rating)
prep time 30 Min
cook time 45 Min

Ingredients For apple cinnamon coffee cake

  • 2 Tbsp
    cinnamon
  • 5 Tbsp
    brown sugar
  • 5 c
    apples, granny smith
  • 2 Tbsp
    lemon juice
  • CAKE INGREDIENTS
  • 2 c
    sugar
  • 1 c
    oil
  • 4 tsp
    vanilla extract
  • 1/2 c
    orange juice
  • pinch
    salt
  • 4
    eggs, lightly beaten
  • 3 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1 tsp
    nutmeg

How To Make apple cinnamon coffee cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease a 13 x 9 pan or a 12-cup tube or bundt pan with cooking spray.
  • 3
    Peel and core all apples. Take two apples and slice thinly. Chop remaining apples up into small pieces. Toss with lemon juice to prevent browning.
  • 4
    Combine cinnamon and brown sugar and set aside 1 tablespoon; toss prepared apples with remainder and set aside.
  • 5
    For the cake, whisk together sugar, oil, vanilla, orange juice and eggs.
  • 6
    Combine flour, baking powder and nutmeg and fold into sugar mixture.
  • 7
    Line bottom of pan with apple slices. Spoon a little more than one third of the batter into prepared pan; cover with half of apple mixture, then spoon in remaining batter and apple mixture.
  • 8
    Sprinkle top lightly with the reserved cinnamon-sugar.
  • 9
    Bake in preheated oven for 45 minutes (1 hours for bundt) or until done.
  • 10
    Loosen sides with a butter knife, then invert cake onto a plate for serving.
  • 11
    NOTE: May lower fat in recipe by replacing oil with applesauce.

Categories & Tags for Apple Cinnamon Coffee Cake:

ADVERTISEMENT
ADVERTISEMENT