apple butter loaf
(1 rating)
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I'm pretty sure that this recipe came from my friend's Mom. I love making sweet breads and bake often. Whenever we are invited to someone's home I bring one with me. My friend's Mom made the apple butter herself but I use a good, jarred apple butter that I get at the Farmer's Market. There is a lot of "down time" so prep is spread out. Not the easiest recipe but well worth the effort.
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(1 rating)
cook time
55 Min
method
Bake
Ingredients For apple butter loaf
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1/2 craisins
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1/3 capple butter
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1/4 cchopped walnuts
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3 cflour ( recipe says 3 - 3 1/2 cups)
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1 pkgyeast
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1 cmilk
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1/4 cmolasses
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1/4 cbutter
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1/2 tspsalt
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1 -2 Tbspmilk
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1 cconfectioners' sugar
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additional chopped walnuts
How To Make apple butter loaf
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1Combine raisins, apple butter and 1/4 cup chopped walnuts. Set aside.
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2In a large bowl combine 1 1/2 cups of flour and yeast.
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3Cook and stir milk, molasses, butter and 1/2 tsp of salt until just warm.
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4Add to flour mixture slowly. Beat on low for 1/2 minute and then beat on high for 3 minutes. When you can no longer beat, remove from bowl and place on floured board.
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5Add as much flour as you are able and then knead to make a moderately stiff dough (6-8 minutes)
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6Shape into a ball. Place into a greased, glass loaf pan. Cover and chill for 3 hours.
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7Remove from refrigerator and let dough come to room temperature. Punch down.
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8Let rest, covered, for 10 minutes.
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9Roll dough into a rectangle and spread on raisin mixture.
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10Roll up and seal edges. Put in pan seam side down and turn ends under.
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11Heat oven to 375 degrees. Cover loaf pan with paper towel. While oven is heating put loaf into microwave for 10 minutes on 10% power to rise.
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12Place 1 1/2 cup of boiling water into the back of the oven.
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13Bake loaf, uncovered, for 20 minutes.
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14Cover loaf with tin foil and continue baking for another 35 minutes.
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15Mix together confectioners sugar, chopped walnuts (amount of chopped nuts is up to you) and milk to make glaze while loaf bakes.
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16Remove from oven and place on wire rack. Once cool remove from loaf pan
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17Spread glaze on cool loaf.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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