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ann's macaroon cookie cake

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

My friend Ann gave me this recipe in 1974 - she said it was her mother's recipe from her mother's grandma- I think that is how it went. I'm confused- It doesn't take much to do that lately.

►
(3 ratings)
yield serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For ann's macaroon cookie cake

  • CAKE:
  • 2 c
    all purpose flour
  • 1 1/4 c
    granulated sugar
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 c
    buttermilk
  • 1/2 c
    butter,softened
  • 3 lg
    eggs
  • 3 pkg
    pre-melted unsweetened chocolate packets or 1 c. melted chocolate chips
  • 1 tsp
    vanilla
  • MACAROON TOPPING:
  • 15 oz
    can sweetened condensed milk
  • 2 2/3 c
    flaked coconut
  • 1 tsp
    vanilla
  • fudge sauce, optional

How To Make ann's macaroon cookie cake

  • 1
    Cake: Preheat oven to 350^. Spray bottom of 9x13-inch baking pan. Combine all ingredients in a large bowl. Blend 30 seconds at low speed on mixer. Beat 3 minutes at medium. Pour batter into prepared pan. Carefully spoon Macaroon topping over batter. Bake for 35-40 minutes- until cake springs back when lightly touched in center. Drizzle chocolate sauce over top, if desired. --- Macaroon Topping: Combine ingredients in mixing bowl- stirring until coconut is completely coated. Carefully spoon over unbaked batter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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