angel strawberry barvarian
(3 ratings)
I am making this delicious cake for my daughter's birthday..she loves it. Angel Food is my favorite,and how can you go wrong with strawberries..mmmm
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(3 ratings)
yield
12 to 16
method
Bake
Ingredients For angel strawberry barvarian
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1 pkgduncan hines angel food cake mix
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1 pkg(10 oz) frozen sliced strawberries, thawed
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1 pkg(4 - serving size, strawberry flavored gelatin
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1 cboiling water
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2 1/2 cwhipping cream, chilled and divided
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2 1/2 Tbspconfectioners' sugar
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3/4 tspvanilla extract
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4fresh strawberries, sliced and fanned for garnish
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mint leaves for garnish
How To Make angel strawberry barvarian
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1Preheat oven to 375 degree
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2Prepare, bake and cool cake following package directions. Cut cooled cake into 1 inch cubes. Drain thawed strawberries, reserving juice.
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3Combine gelatin and boiling water in small bowl. stir until gelatin is dissolved. Add enough water to strawberry juice to measure 1 cup; stir into gelatin. Refrigerate until gelatin is slightly thickened. Beat gelatin until foamy.
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4Beat 1 cup whipping cream until stiff peaks form in large bowl. Fold into gelatin along with strawberries.
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5Alternate layers of cake cubes and strawberry mixture in 10 - inch tube pan. Press lightly. Cover. Refrigerate overnight.
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6Unmold cake onto serving plate. Beat remaining 1 1/2 cups of whipping cream; confectioners' sugar and vanilla extract until stiff peaks form. Frost sides and top of cake. Refrigerate until ready to serve. Garnish with fresh strawberries and mint leaves.
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Categories & Tags for Angel Strawberry Barvarian:
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