angel lush
(1 rating)
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This is a very recent recipe from "Dole" and Jello" and I am here to tell you - so easy and tasty! I made it for a church dessert buffet and there was a "fight" for the last piece. I topped mine with fresh strawberries and there was enough icing to ice the sides if you want The original receip only puts the "icing" between the layers
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(1 rating)
yield
serving(s)
prep time
1 Hr 15 Min
Ingredients For angel lush
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1 can20 ounce crushed dole pineapple, undrained
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1 pkgjell-o vanilla flavor instant pudding pie filling
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1 cthawed cool whip whipped topping
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1 pkg10 oz round angel food cake cut into 3 layers
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seasonal berries
How To Make angel lush
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1Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping
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2Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. (I also iced the sides)
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3Refrigerate 1 hour or until ready to serve.
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4Top with seasonal berries (I used all strawberries)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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