amish spice cake
(2 ratings)
Everyone in my family loves this cake; it always gets gobbled up! You can frost it with either cream cheese or vanilla frosting (either store-bought or your favorite recipe; I used store-bought vanllia). It comes from 'Delicious Amish Recipes', by Phyllis Pellman Good. *To make sour milk, just add a tablespoon of vinegar or lemon juice to 1 cup of milk.
►
(2 ratings)
yield
8 to 10
prep time
10 Min
cook time
35 Min
Ingredients For amish spice cake
-
2 cbrown sugar
-
1/2 cbutter or margarine, softened
-
2eggs
-
2 1/2 call-purpose flour
-
1 1/2 tspbaking powder
-
1 tspcinnamon
-
1 tspnutmeg
-
1 tspground allspice
-
1 tspground cloves
-
1 tspbaking soda
-
1 csour milk* (see my notes)
-
1 tspvanilla extract
How To Make amish spice cake
-
1Preheat oven to 350 F.
-
2Cream sugar and butter or margarine together until fluffy; add eggs and beat until light.
-
3Sift together all dry ingredients, then add them alternately with the milk to the creamed mixture, beating well after each addition; mix in the vanilla.
-
4Pour batter into a greased 9 X 13-inch baking pan (I used nonstick cooking spray); bake in preheated oven for 35 to 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT