almond butter coffee cake
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Ingredients For almond butter coffee cake
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1/4 csugar
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1/4 tspsalt
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1/4 cshortening
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1 cmilk, scalded
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1/2yeast, cake
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1egg
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3.5 cflour
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1/16 tspmace
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1/16 tspcardamon, ground
How To Make almond butter coffee cake
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1Add sugar, salt and shortening to milk and cool to lukewarm.
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2Add crumbled yeast and let stand 5 minutes.
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3Add egg and 1 3/4 cups flour; beat well.
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4Add remaining flour sifted with spices; then knead well.
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5Let rise until doubled in bulk, about 1 1/2 hours; knead down and let rise again.
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6Shape into 2 coffee cakes and place in greased pans; let rise 15 minutes.
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7Spread almond mixture on top and let rise until doubled in bulk.
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8Bake in a 375 degree oven for 45 minutes - Makes 2 cakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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