Real Recipes From Real Home Cooks ®

almond apricot bundt cake

(1 rating)
Recipe by
Jewel Hall
Cullman, AL

This is a good combination of two of my favorite foods, Almonds and Apricots. It has a little tang of orange flavor. A popular recipe with the Canadian Living Test Kitchen.

(1 rating)
yield 16 serving(s)
prep time 30 Min
cook time 1 Hr 10 Min

Ingredients For almond apricot bundt cake

  • CAKE
  • 1/2 c
    butter, softened
  • 3/4 c
    sugar
  • 2 md
    eggs
  • 1 Tbsp
    grated orange rind
  • 3/4 Tbsp
    almond extract
  • 3/4 c
    slivered, dried apricots
  • 1 1/2 c
    all purpose flour
  • 1/2 c
    ground almonds
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 1/4 c
    sour cream
  • GLAZE
  • 2/3 c
    sugar
  • 2 Tbsp
    orange juice
  • 1/4 tsp
    almond extract

How To Make almond apricot bundt cake

  • 1
    Grease 10 cup tube pan or Bundt Pan; set aside.Preheat oven to 325 degrees F.
  • 2
    In large bowl, beat butter with sugar until fluffy,beat in eggs, one at a tine; beat in orange rind and almond extract. Stir in apricots. In separate bowl, whisk together flour,ground almonds,baking powder, baking soda, and salt; stir half of this mixture into butter mixture. Stir sour cream into butter mixture; stir in remaining flour mixture. Scrape into prepared pan.
  • 3
    Bake until cake tester inserted in center of cake come out clean, about 45 minutes. Let cool in pan on rack for 10 minutes. Remove from pan to rack.
  • 4
    GLAZE: In small bowl, whisk together sugar, orange juice, and almond extract; brush over hot cake. Let cool completely.

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