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adult fudge bread

(2 ratings)
DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

I make this every Christmas. It makes nice gifts too. I bake some in mini bread pans and wrap it in red or green saran wrap with a pretty bow.

►
(2 ratings)
yield 1 large loaf
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For adult fudge bread

  • 1 Tbsp
    dark molasses
  • 1 stick
    butter or margarine, room temperature
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 3 Tbsp
    dark cocoa powder
  • 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1/8 c
    jack daniels, for soaking
  • 1/4 c
    powder sugar
  • 1 Tbsp
    dark cocoa
  • 1/2 tsp
    jack daniels
  • 1/2 tsp
    vanilla extract
  • milk as needed to thin glaze

How To Make adult fudge bread

  • 1
    Preheat oven to 350 degrees. In a mixing bowl mix softened butter and sugars until light and fluffy. Add eggs one at a time to incorporate. Then add molasses and vanilla.
  • 2
    Sift together flour, cocoa powder, and baking powder. Add slowly to liquid mixture until combined. Pour into greased and floured bread pan. (I like to cut a piece of wax paper and put in pan before flouring - then in grease it and flour the entire thing. This really helps when you remove it from the pan)
  • 3
    Bake for 30 to 45 minutes until done. Test with a toothpick. Once done remove from pan and cool on a wire rack. Once cooled place back into pan and pour 1/8 cup jack daniels and place in fridge overnight to soak.
  • 4
    Remove bread and transfer to serving platter. For the glaze: mix powder sugar and cocoa. Then add jack daniels, vanilla and milk to create a glaze then pour over the bread. Let glaze set before slicing to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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