abundant flavorsome bundt cake

How To Make abundant flavorsome bundt cake

• 1

  Preheat oven to 325'. *make sure the butter, eggs, & milk is at room temperature (this is very important)*
• 2

  Grease & Flour a Large Bundt pan.
• 3

  Sift flour & baking powder into a bowl. In a separate bowl; sift the sugar.
• 4

  With electric mixer--whip butter & Crisco together. Once blended; add sugar. Mixing on high speed for 5 minutes.
• 5

  Add eggs, one at a time, mixing well after each.
• 6

  Alternately add flour mixture & milk. Blending well after each.
• 7

  Add each of the flavoring one at a time; stirring well after each addition.
• 8

  Pour into prepared Bundt pan. Bake for 1 hour 15 minutes. *check after 1 hour--as every oven is different*
• 9

  Remove from oven. Cool in pan on rack for 10 minutes. Flip out onto wire rack to cool completely. Once cooled place on a cake plate.
• 10

  ICING/GLAZE 1/3 cup unsalted butter-melted 2 cups powdered sugar 1 tsp. coconut emulsion 2-4 Tbsp. hot pineapple juice
• 11

  Heat pineapple juice until comes to a boil. With mixer; Mix powdered sugar & butter. Add coconut emulsion. Mix well. Add hot pineapple juice 1 Tbsp. at a time until desired consistency. Mixing well. *it may not take all 4 Tbsp.* Spoon on top cooled cake...letting it drizzle down the sides.
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