7-up pound cake
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There are a lot of memories attached to this certain cake recipe. My grandmother was famous for her pound cakes, with this one being perhaps her most requested one. Moist, delicious, addictive....words can't begin to describe how awesome this cake is. I don't know how long this recipe has been in the family, but I do know that it's been passed along to every woman in it and has been revered for many, many years. This is the perfect ending to any meal and never disappoints.
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yield
12 -16
prep time
25 Min
cook time
1 Hr 30 Min
method
Convection Oven
Ingredients For 7-up pound cake
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1 cbutter/margarine
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1/2 cvegetable shortening
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3 csugar
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5large eggs
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3 call-purpose flour
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1 can7-up or sprite at room temperature
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1 tsplemon extract
How To Make 7-up pound cake
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1Preheat oven to 300 degrees. In a mixing bowl, cream together the butter, shortening, and sugar until very light and fluffy and sugar is nearly dissolved. Add eggs, one at a time, beating well after each addition.
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2Add the flour and the 7-Up/Sprite alternately, beating well after each addition. Beat in the lemon extract. Pour into a greased and floured 10" Bundt pan.
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3Bake for 1 and 1/2 hours or till cake is done. Let stand in pan 10-15 minutes; turn onto wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for 7-Up Pound Cake:
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