4 layer pineapple carrot cake w/ cream cheese frosting

Ingredients For 4 layer pineapple carrot cake w/ cream cheese frosting

• 3 c

  all purpose flour
• 2 c

  sugar
• 2 tsp

  baking powder
• 2 tsp

  baking soda
• 2 tsp

  cinnamon
• 1 tsp

  salt
• 1/2 c

  pecans, in pieces
• 1 1/3 c

  oil
• 4

  eggs
• 2 c

  raw carrots shredded
• 3/4 c

  crushed pineapple with syrup
• 2 tsp

  vanilla
• CREAM CHEESE FROSTING
• 6 oz

  cream cheese
• 8 Tbsp

  butter, unsalted
• 2 tsp

  vanilla
• 2 dash

  salt
• 1 c

  chopped pecans
• 5 c

  powder sugar